Recipes


SPRING 2016

Sir Kensington’s Dijonnaise Crusted Catfish & on Veggies

Sir Kensington’s Dijonnaise is a wonderful new product from the people who brought us the great ketchup. They are changing the condiment space with all natural, non-GMO products made with real ingredients, like egg yolks in this one, just like you would use to make homemade mayonnaise!

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Vegetable Pho Soup

Savory Choice Vegetable Pho Spring Soup

This delicious broth with comforting soft rice, crisp asparagus and lovely green peas combined with the fresh dill – well it’s so fresh, pretty and tasty, how could you not LOVE it?

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Golden Gazpacho

Golden Gazpacho with Avocado

This is a remake of my original gazpacho recipe, where I eliminated the water. Try this recipe and be aware of the water in your life.

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Juicy Chicken Breasts

Just Jan’s Tangerine Marmalade Juicy Chicken Breasts & on Sea Bass

I have a confession to make. I’m really not a jelly, preserve or marmalade person. But my favorite was this new tangerine marmalade. Because it’s so good, I’ve been using it on everything!! Try this recipe of Just Jan’s Tangerine Marmalade Juicy Chicken Breasts and then move on to the sea bass fillet recipe and don’t forget to start your day with it on toast. You can make it a Just Jan’s day!

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Lamb stuffed eggplant

Garlicky Lamb Stuffed Eggplant & on Pasta using the Joseph Joseph Garlic Rocker

There are garlic presses… and then there’s this garlic rocker!! Quicker, easier, kinder to your hand as there is no squeezing motion, just press down and rock! Yes!!! I minced 8 cloves of garlic in 47 seconds! How about that?!? While the first recipe does take a bit more time – about 45 minutes – the second recipe is just the time it takes to cook some pasta. All easy. All good.

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Tea Spot Sachets

The Tea Spot Meditative Mind Shortbread Cookies

Every once in awhile, a little sweetness with butter really cuts through the mustard of life! These DELICIOUS tea-infused shortbread cookies, with the added touch of white chocolate chips are rich and buttery with the sandy texture of shortbread. These little cookies, quick to make, will bring unmatched sighs to whomever you’re sharing with, should you decide to share.

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